Culinary Delights in Antigua This September

The Caribbean is renowned as one of the world’s most popular holiday destinations due to its beautiful beaches, warm weather and stunning scenery, however the region also boasts some of the most colourful and diverse culinary delights in the world – which are definitely worth indulging in when visiting the region!  Made up of an exciting and diverse mix of African, Amerindian, French, East Indian and Spanish flavours (a reflection of the early settlers influences in the region), the Caribbean specialties include callaloo, conch chowder and fritters, curried goat, jerk chicken or even a flying fish sandwich!

For holidaymakers looking to fully indulge in the local Caribbean cuisine, rex resorts are launching a cookery week in September at Halcyon Cove in Antigua, where all budding Jamie Oliver’s (or even Levi Root’s!) can learn to master the unrivalled Caribbean cuisine!  A perfect way to recreate the tasty treats from your holiday for family and friends when you get home, guests will have the opportunity to learn from local chefs how to cook some of the Caribbean’s most mouth-watering treats, as well as visit the top spice and fish markets with the head chef – or for those just looking to make the most of their cheap alcohol purchases, there is also a mixologist session where guests can learn the technique of creating an authentic Caribbean rum punch!

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