Hotel Chocolat has meticulously restored the Rabot Estate in St Lucia, a 140-acre sustainable and organic Caribbean cacao farm. Nestled amidst the cacao groves and providing stunning views of the Piton Mountains, the Rabot Hotel by Hotel Chocolate exudes luxurious chic, with a touch of traditional Caribbean flair.
Its in-house restaurant stands out with innovative cacao cuisine, where cacao is subtly infused in dishes, especially the desserts. Guests can choose from six unique Lodges or 19 expansive Luxe Lodges, each reflecting a blend of Hotel Chocolat's contemporary flair and the traditional charm of the West Indies.
For relaxation, there's a breathtaking infinity pool and the indulgent Cacao Spa. Activities abound: from walking through the cacao groves, driving to nearby volcanoes and sulphur springs for therapeutic dips, to crafting your own chocolate at their unique and immersive Project Chocolat Experience. Moreover, Hotel Chocolat's dedication to sustainability shines through their Island Growers programme, enhancing the lives of over 70 local farmers with continuous technical support.
- In resort assistance
- Hassle-free - book direct quickly and easily
- Choice of airlines and the option to switch
- A friendly, family run business with a wealth of experience.
- Great deals on offer for multiple destinations
- Low deposits