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| Departs | Board | Room | UK Airport | Airline | Price | Price |
|---|---|---|---|---|---|---|
| 6 Nts | 12 Nts | |||||
| 01Aug-31Aug | Half Board | Superior | Heathrow | Air Mauritius | £1,739 | £2,689 |
| 01Sep-30Sep | Half Board | Superior | Gatwick | Emirates | £1,629 | £2,579 |
| 01Oct-31Oct | Half Board | Superior | Heathrow | Air Mauritius | £1,829 | £2,979 |
| 01Nov-30Nov | Half Board | Superior | Heathrow | Air Mauritius | £1,829 | £2,979 |
| 01Dec-15Dec | Half Board | Superior | Heathrow | Air Mauritius | £1,629 | £2,579 |
| 10Jan-31Jan | Half Board | Superior | Heathrow | Air Mauritius | £1,989 | £3,189 |
| ** Save more than £300 per week!! For departures in August & September 2008. Please call one of our ’Specialist Travel Advisors for further information ** | ||||||
| For other dates, please call for your tailor made quote. | ||||||
Stretching along Le Morne Peninsula, on the South-West coast of the island, Paradis Hotel & Golf Club offers luxury accommodation and a full range of land and water sports, including a spectacular golf course. With sister hotel Dinarobin, it offers a total of 7 restaurants on the peninsula.
The airport is roughly 6km from the hotel, with the capital city Port-Louis 40km away. For shopping you can visit Curepipe or Mahebourg where there are shops, crafts and historical sites.
LE BRABANT
Main restaurant overlooking the beach and swimming pool.
Breakfast: Buffet style
Lunch: “A la Carte”
Tea and pancakes
Dinner: Theme buffets every night
LA PALMA
Italian cuisine.
Dinner (on reservation): “A la Carte”
BLUE MARLIN
Beachfront restaurant offering seafood specialities.
Breakfast.
Lunch: “A la Carte”
Snacks: “A la Carte”
Dinner (on reservation)
LA RAVANNE
Typical Mauritian cuisine.
Dinner (on reservation)
Half-board menu or “A la Carte” (with a supplement on the half-board credit).
PARADIS BAR
Overlooking the swimming pool and lagoon and proposes a selection of tropical cocktails.
Tea and pancakes
BLUE MARLIN BAR
Sited at the Blue Marlin terrace.
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